From Chef Timothy Grandinetti comes Soulful Harvest: Signature Recipes, Timeless Techniques & Culinary Reflections. Part cookbook, part culinary memoir, Chef Grandnetti brings to these pages his vision of Southern-inspired deliciousness from his flagship restaurant, the award-winning Spring House Restaurant, Kitchen & Bar in Winston-Salem, North Carolina.
Soulful Harvest walks through the seasons while storytelling and letting us in on his culinary "secrets" along the way.  Photographed on the backdrop of Spring House, this beautifully-illistrated book will make your mouth water, and is the perfect treat yourself present or special gift for a friend.  Chef Tim will even personally sign it!