Spring House Restaurant, Kitchen & Bar is beautifully suited for private dining and special celebrations that accommodate a variety of group sizes. The House features seven separate rooms, patio seating and outdoor space for larger tented events. We are a full-service restaurant with dedicated staff who have produced hundreds of successful events, including weddings, small to large private parties, business meetings, intimate dinners, cocktail receptions and catered events.
Our owners and management team take special pride in our events capabilities. Spring House Founder/Partner Lynette Matthews-Murphy is a professional event planner with decades of experience designing and producing corporate and social events.
Chef Grandinetti is widely respected as one of the very best in the field of catering for his creative vision and flawless execution. He carefully crafts each catering menu, making events at Spring House Restaurant, Kitchen & Bar always remarkable.
With a degree in Hospitality Management and a specialization in Event Planning from the University of South Carolina, our Private Events Specialist, Elizabeth Bruce, provides invaluable insight, professional communications, and attention to detail from your initial inquiry to the day of your event.
The Spring House Restaurant, Kitchen and Bar is delighted to announce that a new Private Events Specialist has joined their team.
Séverine Utiger was born and raised in Switzerland, before moving to England to go to college where she graduated with a BA (hons) in Media studies with a major in radio production. After working for a radio production and the English Football Association, she moved Portugal for three years, and then moved to North Carolina in 2008 to head the sales & marketing department for Oceanico Group USA.
Séverine is an experienced multilingual events, sales and marketing manager. After her move to Pinehurst, she started a career in the hospitality industry and has worked for Hilton, Marriott and IHG.
After 11 years in Pinehurst, Séverine recently moved to Winston-Salem as is very excited to be part of the community. She has quickly come to love Winston-Salem and the juxtaposition of new and old coming together.
“I feel very strongly about the way Winston-Salem has managed to maintain its heritage and reinvent itself at the same time. The development of the Innovation Quarter is very exciting but I also love the fact that existing buildings have been repurposed rather than demolished and rebuilt.”
With this in mind, working at Spring House is a dream come true. “This property is a perfect mix of everything I love. Every day I get to work in a beautiful setting and organize events which is my passion!”
Séverine would love to help you book your events at Spring House Restaurant, Kitchen & Bar so please contact her at email@example.com.
Here are just a few of the planning services Lynette and Séverine and the Spring House Events Team are happy to provide:
- On-site and off-site event coordination
- Event design and equipment rentals
- Menu planning
- Overnight accommodations
- Valet service
- Vendor selection (Please see our list of preferred vendors.)