Spring House Restaurant, Kitchen & Bar is beautifully suited for private dining and special celebrations that accommodate a variety of group sizes. The House features seven separate rooms, patio seating and outdoor space for larger tented events. We are a full-service restaurant with dedicated staff who have produced hundreds of successful events, including weddings, small to large private parties, business meetings, intimate dinners, cocktail receptions and catered events.
Our owners and management team take special pride in our events capabilities. Spring House Founder/Partner Lynette Matthews-Murphy is a professional event planner with decades of experience designing and producing corporate and social events.
Chef Grandinetti is widely respected as one of the very best in the field of catering for his creative vision and flawless execution. He carefully crafts each catering menu, making events at Spring House Restaurant, Kitchen & Bar always remarkable.
With a degree in Hospitality Management and a specialization in Event Planning from the University of South Carolina, our Private Events Specialist, Elizabeth Bruce, provides invaluable insight, professional communications, and attention to detail from your initial inquiry to the day of your event.
Here are just a few of the planning services Lynette and Elizabeth and the Spring House Events Team are happy to provide:
- On-site and off-site event coordination
- Event design and equipment rentals
- Menu planning
- Overnight accommodations
- Valet service
- Vendor selection (Please see our list of preferred vendors.)