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From Chef Timothy Grandinetti comes Soulful Harvest: Signature Recipes, Timeless Techniques & Culinary Reflections. Part cookbook, part culinary memoir, Chef Grandnetti brings to these pages his vision of Southern-inspired deliciousness from his flagship restaurant, the award-winning Spring House Restaurant, Kitchen & Bar in Winston-Salem, North Carolina.
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1st Edition, Limited Print, Commemorative Cookbook and Culinary Memoir personalized for you or as a gift by Chef Timothy Grandinetti
4-Course Seasonal Tasting Menu for 2 Guests & Signed Copy of “Soulful Harvest” Cookbook
This “Soulful Harvest” pre-order special includes a seasonally-inspired 4-course tasting menu and a personalized copy of “Soulful Harvest”.
Chef’s Table Multi-Course Extravaganza for 2 Guests & Signed Copy of “Soulful Harvest” Cookbook
Get ready to dive into Southern-inspired deliciousness with a multi-course tasting menu right from the pages of the “Soulful Harvest”.
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