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From Chef Timothy Grandinetti comes Soulful Harvest: Signature Recipes, Timeless Techniques & Culinary Reflections. Part cookbook, part culinary memoir, Chef Grandnetti brings to these pages his vision of Southern-inspired deliciousness from his flagship restaurant, the award-winning Spring House Restaurant, Kitchen & Bar in Winston-Salem, North Carolina.
CHOOSE FROM OUR AMAZING PRE-ORDER
Pre-Order “Soulful Harvest”
1st Edition, Limited Print, Commemorative Cookbook and Culinary Memoir personalized for you or as a gift by Chef Timothy Grandinetti
4-Course Tasting Menu and Signed Copy of “Soulful Harvest”
This “Soulful Harvest” pre-order special includes a seasonally-inspired 4-course tasting menu and a personalized copy of “Soulful Harvest”.
$94 per guest
Chef Grandinetti’s Multi-Course Chef’s Table
Get ready to dive into Southern-inspired deliciousness with a multi-course tasting menu right from the pages of the “Soulful Harvest” cookbook.
$169 per guest
A Southern Cocktail Party at Spring House for 25 People
From our event and culinary team comes the perfect reason to gather your friends and family and grab a copy of “Soulful Harvest” cookbook. This decadent menu consists of Southern cocktail noshes from the cookbook.
$78 per guest
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