Dr. Brownstone’s Sweet Summer LuvLuv FestivalTuesday, August 6 - Saturday, August 10
Spring House Restaurant, Kitchen & Bar will host the (Fourth Annual) Dr. Brownstone’s Sweet Summer Luv Luv Festival, August 6-10, featuring the culinary talents of local and nationally-renowned chefs for “5 Days of Deliciousness” on the front lawn of the 1920’s restored mansion in downtown Winston-Salem.
Each evening during the Sweet Summer Luv Luv Festival, guests will enjoy multi-course tasting menus; showcasing “hot-off-the-grill” specialties prepared by an all-star cast of visiting Chefs. Each evening’s tasting menu will be paired with top notch NC micro-brews, fine super-premium wines, and wickedly expensive spirits. Soulful, live music allow the decadent festivities to continue into the night…
Dr. Brownstone’s Sweet Summer Luv Luv Festival began as a way for Chef Timothy Grandinetti, aka Dr. Brownstone, to stay connected with former chefs, colleagues, and artisan producers throughout his culinary career. “The magnificence of “5 Days of Deliciousness” is based upon the special bond of brotherhood, friendship, and respect that has evolved over the years while working in action-packed kitchen environments.” said Chef Grandinetti. “This is our way of gathering together, sharing the love, sharing the magic of fire and smoke! …and the delicious foods that result!”
The festival kicks off on Tuesday, August 6th at 6pm, with our “Lipstick on the Pig” Reception Extravaganza featuring the “sweet sounds” of Martha Bassett and her band. The Reception Hour & Dinner celebrates the culinary talents of our local Chef community: Pit Master Mark Little of Bib’s Downtown, Chef Shane Moore of Foothills Brewing, Chef Stephanie Tyson of Sweet Potatoes, and Chef Joseph Lerner, Spring House Restaurant, Kitchen & Bar. Chef Jeff Bacon of Triad Community Kitchen will prepare a 4-course Chef-crafted Tasting Menu. Vegetables, Herbs, and Flowers from Sugar Creek Farms, Davie County, NC. Ice Cold craft brews from Winston-Salem’s Foothills Brewing. $49/69 per guest.
Wednesday, August 7th features the ultimate Winston-Salem COLLABORATION DINNER with Chef Mark Grohman, of Meridian Restaurant, Chef John Bobby, of Noble’s Grill, & Chef Timothy Grandinetti, of Spring House Restaurant, Kitchen & Bar. A historic dinner service that offers an amazing 5-course menu filled with innovation and creativity. Vegetables, Herbs, and Flowers from Shore Farm Organics, Yadkinville, NC. Select wines from Steve Shepard, RayLen Vineyards & Winery, NC. $54/74 per guest.
Thursday, August 8th features a cadre of culinary rock stars! Chef Eric Martinez, Orlando, Chef Justin McMillen, St. Louis, Chef Kurtis Jantz, West Palm Beach, and Chef Fabian DiPaolo, Miami. Cocktail Hour will feature incredibly fresh and delicious shucked oysters and clams from Rappahannock River Oyster Company, Virginia. Followed by a 9-course Chef-crafted tasting menu; which culminates with a decadent “Dessert Extravaganza”. Vegetables, Herbs, and Flowers from Plum Granny Farms, King, NC. Fantastic brews from Mother Earth Brewing, Kinston, NC. $74/94 per guest.
Friday, August 9th features the uber-creative deliciousness of King of the ‘Cue Ted Reader & Chef Olaf Mertens from Toronto, Canada. Ted Reader’s passion for the open flame is legendary; he has published 17 barbecue cookbooks and is one of Canada’s most famous Chefs and food entertainers. The Bob Campbell Show/WSJS will be broadcasting LIVE! Cocktail Hour will feature a Interactive Whiskey Tasting featuring the Jim Beam Portfolio from Southern Wine & Spirits. Vegetables, Herbs, and Flowers from Sander’s Ridge Organic Farm, Boonville, NC. $69/89 per guest.
Saturday, August 10th features award-winning Pit Master Ray “Dr. BBQ” Lampe, Tampa, FL. The Spokechef for The Big Green Egg, best-selling cookbook author, and BBQ expert/judge of CBS Sports Ultimate BBQ Showdown & Food Network’s Tailgate Warriors with Guy Fieri will smoke, roast, and chargrill – showcasing Heritage Farm’s Cheshire Pork, Seven Springs, NC. Select wines from King Estate, Oregon. Hydroponic Greens and Herbs from Anthony Bono of Flora Ridge Farm, Mt. Airy, NC. $69/89 per guest.
Dr. Brownstone’s Sweet Summer Luv Luv Festival Tickets are on sale NOW!
The buyers of the first 18 tickets for each of the “5 Days of Deliciousness” will be invited to a private V.I.P. Chef’s Reception prior to the evening’s festivities.
Limited Seating available. Reservations strongly suggested.
For Bookings and Tickets please ring (336) 293-4797.