Cooking Class
Small-Batch Canning & PreservingWednesday September 5
5:30 pm - 7:30 pm
Canning, Pickling, & Preserving have become a cornerstone of the artisanal food movement, providing an opportunity to capture delicious, fresh flavors long after the harvest!
Melon infused Margarita w. Smoked Sea Salt
Chef TJG’s 5 Pepper Relish
Pickled Peaches
Pickled Brussels Sprouts, Mushrooms, & Onions
Watermelon Pickle
LIMITED RESERVATIONS ACCEPTED
$49
All cooking classes require advance registration. Payment is required at the time of registration. Cancellation up to one week ahead of class to receive a full refund. Cancellations must be made three business days in advance to receive a cooking class credit.
In the interest of safety: please wear long pants and closed toe shoes with rubber soles. If you have long hair, please tie it back. Please no cologne or perfume.
