Cooking Class
Fresh From The GardenWednesday August 1
5:30 pm - 7:30 pm
Presenting Spring House Signature Dishes utilizing uber-fresh harvested fruits, vegetables & herbs
White Sangria
Wild Atlantic Shrimp w. Chipotle Glaze & Roasted Corn Salsa
Smoked Chicken w. Rosemary Peach Confiture
Ribeye Steak: Two Ways w. Summer Succotash & Basil Butter
$59
All cooking classes require advance registration. Payment is required at the time of registration. Cancellation up to one week ahead of class to receive a full refund. Cancellations must be made three business days in advance to receive a cooking class credit.
In the interest of safety: please wear long pants and closed toe shoes with rubber soles. If you have long hair, please tie it back. Please no cologne or perfume.
