2018
Spring House, restaurant, kitchen & bar
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APPETIZERS
GOAT CHEESE GRITS 9
Topped with Hen’s Egg
Vegetable Stir Fry
BOOM! M-80 SHRIMP 13
Crumbled Blue Cheese
PORK TERRINE 11
Dijon and Pickled Vegetables
QUINOA & TOMATO CHILI 5
SALADS
SPRING HOUSE SALAD 6
Sun Dried Tomato Vinaigrette
CAESAR WEDGE 7
White Anchovies
ENTRÉES
CHAR GRILLED SALMON 22
Bell Pepper, Spinach, Shiitake
Thai Red Curry Sauce
Jasmine Rice
PORTOBELLO MEDALLIONS 19
Spinach, Beans, and Goat Cheese
Rosemary Vegetables Ragout
GRILLED CHICKEN BREAST 23
Broccoli and Yukon Gold Potatoes
BBQ PORK 24
Whipped Sweet Potatoes
Mango, Rum, and Macadamia nut
PAN ROASTED GROUPER 23
Broccoli Risotto
with Almonds and Melted Brie
Sweet Summer
is
coming in
110
days.
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