Spring House presents Foggy Ridge Cider Dinner: Homage to the Apple featuring Cidermaker Diane Flynt Thursday, October 24, 2013
- VELOUTE OF APPLE, SWEET POTATO, & FENNEL
Roasted, Charred, Caramelized, and Candied
crumbled Blue Cheese
Foggy Ridge Handmade
- SALT & PEPPER PRAWNS
Roasted Garlic Pan Sauce streaked with Calvados Cream
with Juilenne of apples, Arugula, Celery, and Pecans
Sweet Stayman Cider
- ICE COLD APPLE WATER
with Maple “bubble”
- ROASTED PORK TENDERLOIN ATOP
SWEET POTATOE ROSTI
Apple Shallot Jus
5 Spice Roasted Corn Fritter
Serious Cider
- RUSTIC CHEDDAR CHEESE STUDDED GALETTE
filled with Brown Sugar, Apples, and Dried Fruit
Sweet Cinnamon Cream
Pippin Black
Cocktails 6pm and Dinner 7pm
Limited Seating/Reservations Strongly Suggested
$69 per guest (exclusive of taxes and gratuities)
Spring House Restaurant, Kitchen & Bar
450 North Spring Street
Downtown Winston-Salem, NC 27101
www.SpringHouseNC.com
