Spring House Restaurant, Kitchen & Bar is a neighborhood gathering place where everyone feels welcome. Spring House opened in April 2012 in the former Bahnson House, a gracious 1920 residence in downtown Winston-Salem listed on the National Register of Historic Places. Lynette Matthews-Murphy lovingly oversaw every detail and restored Spring House back to the grandeur befitting its place in Winston-Salem’s vibrant history. Under the leadership of award-winning Chef Timothy Grandinetti, the culinary team creates Southern deliciousness ‘in cadence with Mother Nature’, a philosophy that stems from Chef Grandinetti’s made-from-scratch, inventive seasonally-inspired dishes sourced from local producers.
Join us in our main dining room, on the sun porch or our garden patio for dinner or stop by for a cocktail and appetizer in our cozy Library Bar, where you’ll find a fresh focus on craft cocktails, wine and American craft-brewed beers. Welcome y’all!